Hours of Operation: 8am-12am Sunday-Thursday and 8am-1am Friday-Saturday
Dishwasher
Provide guest and employee with clean and sanitized utensils, plate ware, glassware and equipment.
To provide guest and employee with clean and sanitized utensils, plate ware, glassware and equipment.
Must be neatly dressed and well-groomed in a clean and approved dress code
Must be able to read menus
Stands and walks during 6-8 hour shift
Reaches, bends, stoops, and wipes
Must be able to clearly communicate guest needs to service, cashiers, and managers
Must be able to hear well in a loud environment in order to respond to employee and guest needs
Lifts and carries supplies and equipment up to 60lbs throughout entire shift: place these items on high and low shelves in store rooms, freezer, and walk-in cooler
